On the Nose

  • Tamarind & dried fruit
  • Warm baking spice
  • Molasses caramel

On the Palate

  • Tangy tamarind
  • Cinnamon & clove
  • Smooth vanilla finish

How to Use It

  • In a cocktail
  • On its own

RECOMMENDED POUR

Kromanti Tamarind & Ginger Highball

Fill a highball glass with ice. Add 50ml Kromanti Tamarind Rum and top with premium ginger beer. Squeeze over fresh lime and garnish with a lime wheel or slice of fresh ginger.

Kromanti Rum was created to bring fresh stories and bold flavour into rum culture. Inspired by Caribbean memory, migration and connection, our botanical infusions are designed to spark conversation as much as they elevate cocktails.

Our Tamarind-infused rum balances sweet, tangy tamarind with warming spices and rich Caribbean rum blends from Barbados and the Dominican Republic. The result is a versatile spirit made for sipping, sharing and long nights around the table.